Brandied Strawberry Jam

Directions

Instructions Checklist

• Step 1

  Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally. Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature. Cover and chill.

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Nutrition Facts

Per Serving:

26 calories; calories from fat 3%; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 6g; fiber 0.6g; iron 0.1mg; calcium 4mg.