Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

In this peachy version of strawberry shortcake, you grill the peaches and spoon them onto squares of citrus-flavored shortcake, and then top with sweetened Greek yogurt.

Maureen Callahan, MS, RD
Recipe by Cooking Light August 2010

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Yield:
4 servings (serving size: 1 filled shortcake)
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Ingredients

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Directions

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  • Preheat grill to medium-high heat.

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  • Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.

  • Combine remaining brandy, butter, and honey.

  • Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.

  • Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.

Nutrition Facts

299 calories; fat 9.6g; saturated fat 5.5g; mono fat 2.6g; poly fat 0.6g; protein 5.9g; carbohydrates 46.1g; fiber 2g; cholesterol 69mg; iron 1.2mg; sodium 273mg; calcium 69mg.
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