10 servings

How to Make It

Step 1

Place nectarines in a wire basket or cheesecloth, and dip into boiling water 1 minute. Plunge nectarines in cold water; drain. Remove skin.

Step 2

Combine nectarines, sugar, and water in a medium saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Stir in 1/2 cup brandy and vanilla; chill thoroughly.

Step 3

Drain nectarines, and place each in a chilled individual dessert dish. Combine whipping cream, powdered sugar, and remaining brandy, mixing well. Spoon over nectarines. Garnish with raspberries and mint leaves.

Oxmoor House Homestyle Recipes

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