Brandied Hot Chocolate

Name: Brandied Hot Chocolate
Yield: Makes 4 mugs
Ingredients: 1 ½ cups grated bittersweet chocolate; ½ cup dry milk powder; 4 cups whole milk; 4 tablespoons Armagnac; Whipped cream or marshmallows, for garnish

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On a chilly day, our grown-up version of hot chocolate -- rich with bittersweet chocolate and punched up with French brandy -- will warm you to your toes.

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Credit: Annabelle Breakey

Recipe Summary

Yield:

Makes 4 mugs

Ingredients

1 ½ cups grated bittersweet chocolate
½ cup dry milk powder
4 cups whole milk
4 tablespoons Armagnac
Whipped cream or marshmallows, for garnish

Directions

Step 1
In a medium bowl, mix grated chocolate and dry milk powder.

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Step 2
In a medium saucepan, heat whole milk over medium heat. Once heated, stir in the chocolate mixture and whisk until the chocolate has melted and the mixture is smooth and hot.
Step 3
Pour 1 Tbsp. Armagnac into each mug (four mugs total), then fill each mug with the smooth, hot chocolate mixture. Serve hot, garnished with whipped cream or marshmallows.

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Brandied Hot Chocolate

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Recipe Summary

Ingredients

Directions

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Brandied Hot Chocolate

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Brandied Hot Chocolate