Brandied Hard Sauce

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Yield
about 2 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 1 egg yolk, beaten
  • 2 tablespoons brandy
  • 1/2 teaspoon vanilla extract

How to Make It

Cream butter; gradually add sugar, beating until light and fluffy. Add remaining ingredients, mixing well.

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