This recipe is also good without the alcohol, if you prefer.

Cynthia Nims
Recipe by Cooking Light June 2006

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth.

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Nutrition Facts

182 calories; calories from fat 18%; fat 3.7g; saturated fat 2.1g; mono fat 1g; poly fat 0.3g; protein 4.7g; carbohydrates 24.3g; fiber 1.9g; cholesterol 19mg; iron 0.4mg; sodium 65mg; calcium 153mg.
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