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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x 1/4-inch strips.

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  • Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned. Remove steak from skillet; set aside, and keep warm.

  • Saute mushrooms, peppers, and shallots in margarine in skillet over medium-high heat until tender. Remove from heat. Add brandy, and immediately ignite with a long match. Let flames die down.

  • Combine sour cream and next 3 ingredients; add to vegetable mixture. Cook over medium-low heat 8 minutes, stirring frequently. Stir in steak, and cook until thoroughly heated. To serve, spoon steak mixture over noodles.

Source

Light and Luscious

Nutrition Facts

587 calories; calories from fat 57%; fat 37.5g; saturated fat 15.8g; mono fat 0g; poly fat 0g; protein 35.1g; carbohydrates 27.2g; fiber 0g; cholesterol 144mg; iron 0mg; sodium 623mg; calcium 0mg.
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