Brandied Apricot-Peach Pies
The honey-citrus notes of dried apricots enhance the frozen peaches in this baked version of the classic fried pie.
The honey-citrus notes of dried apricots enhance the frozen peaches in this baked version of the classic fried pie.
excellent filling flavor, really portable and keeps well. dough needs a little more salt and with all the handling was a little tough, maybe try rolling in two batches and cutting appropriate circles.
Read MoreIf you search for the pastry recipe by name in the myrecipe search, you will get it. Or here is the link. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1536767 Hope you found it before this.
Read Morei have not made this yet,but i am going to soon my question was how or where do you get the sweet cream cheese dough...is there a recipe following the brandied apricot pies...if someone could help it would be awsome thanks.
Read MoreFound plastic wrap tedious. Worked dough directly. Substituted w/1/2 cup Whole Wheat Flour. Problem getting an even 5" round. Accordingly, had to decrease filling. Used a teaspoons worth in lieu of suggested 1/2 tablespoons worth? Still, great end product. Looks good - taste good.
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