Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs; mix well.
Sift together flour, baking powder, and salt; stir into creamed mixture. Stir in flavorings. Add remaining ingredients; mix well.
Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 400° for 8 minutes. Remove to wire racks to cool.
Oxmoor House Homestyle Recipes
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