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Recipe Summary

Yield:
8 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk and cereal; set aside. Sift together flour, baking powder, soda, and salt. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add cereal mixture, stirring with a fork until dry ingredients are moistened.

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  • Turn dough out onto a floured surface; knead 4 to 5 times.

  • Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 400° for 12 minutes or until biscuits are lightly browned.

Source

Oxmoor House Homestyle Recipes

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