about 1 dozen

How to Make It

Step 1

Combine milk and cereal; set aside.

Step 2

Combine flour, baking powder, and salt in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add reserved cereal mixture, stirring with a fork until dry ingredients are moistened.

Step 3

Turn dough out onto a floured surface; shape into a ball.

Step 4

Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 400° for 12 minutes or until biscuits are lightly browned. Serve warm with butter.

Oxmoor House Homestyle Recipes

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