Braised Turkey and Asian Vegetables
Five-spice powder-dusted turkey thighs become tender and moist from slow cooking atop a medley of Asian vegetables. Wheat-flour udon noodles are a perfect complement to the flavorful broth.
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
249 calories; fat 7.4g; saturated fat 1.7g; mono fat 2.5g; poly fat 2.3g; protein 32.6g; carbohydrates 11.3g; fiber 2.6g; cholesterol 116mg; iron 3.7mg; sodium 466mg; calcium 143mg.