Prep Time
35 Mins
Cook Time
3 Hours
Other Time
6 Hours 15 Mins
Yield
Makes 6 servings

These braised beef short ribs get their incredible flavor from a flavorful, spiced wine marinade.  The marinade reduces to a savory sauce that's perfect drizzled over a side of roasted potatoes.

How to Make It

Step 1

Combine 1/4 cup wine, 1/4 cup broth, garlic, allspice, and ginger in a shallow dish; add ribs, turning to coat. Cover and chill ribs for 4 to 6 hours, turning occasionally.

Step 2

Remove ribs from marinade, reserving marinade. Sprinkle ribs with salt and pepper; dredge in flour.

Step 3

Cook ribs, in batches, in hot oil in a Dutch oven over medium-high heat 15 minutes or until browned. Remove ribs, and set aside.

Step 4

Reduce heat to medium; add carrot, onion, and celery, and sauté 7 minutes or until browned. Add tomato paste; cook, stirring constantly, 3 minutes.

Step 5

Return ribs to pan. Stir in reserved marinade and remaining 2 cups wine and 2 cups broth; bring mixture to a boil, and tightly cover.

Step 6

Bake at 300° for 3 hours. Remove ribs.

Step 7

Skim fat from sauce and discard; simmer sauce for 12 to 15 minutes or until reduced by half. Serve with ribs over roasted potatoes. Garnish, if desired.

Ratings & Reviews

k1856l's Review

magnoliasouth
June 18, 2014
Absolutely wonderful and easy. The beef broth, wine, and tomato paste add a deep flavor that works perfectly with the ribs. This could be served over mashed potatoes or noodles, and served with sautéed spinach. Very nice.

magnoliasouth's Review

Princess222
June 15, 2013
N/A

Princess222's Review

CandyMaxey
April 17, 2012
We didn't like this braised recipe at all. I don't think marinating the beef in broth and wine is complimentary. I've made other braised beef recipes that are far better like Laura Calder's Beef Bourguignon. I won't make this one again.

CandyMaxey's Review

k1856l
December 03, 2008
Absolutely fabulous - we loved it!