Braised Short Ribs
These braised beef short ribs get their incredible flavor from a flavorful, spiced wine marinade. The marinade reduces to a savory sauce that's perfect drizzled over a side of roasted potatoes.
How to Make It
Step 1
Combine 1/4 cup wine, 1/4 cup broth, garlic, allspice, and ginger in a shallow dish; add ribs, turning to coat. Cover and chill ribs for 4 to 6 hours, turning occasionally.
Step 2
Remove ribs from marinade, reserving marinade. Sprinkle ribs with salt and pepper; dredge in flour.
Step 3
Cook ribs, in batches, in hot oil in a Dutch oven over medium-high heat 15 minutes or until browned. Remove ribs, and set aside.
Step 4
Reduce heat to medium; add carrot, onion, and celery, and sauté 7 minutes or until browned. Add tomato paste; cook, stirring constantly, 3 minutes.
Step 5
Return ribs to pan. Stir in reserved marinade and remaining 2 cups wine and 2 cups broth; bring mixture to a boil, and tightly cover.
Step 6
Bake at 300° for 3 hours. Remove ribs.
Step 7
Skim fat from sauce and discard; simmer sauce for 12 to 15 minutes or until reduced by half. Serve with ribs over roasted potatoes. Garnish, if desired.
magnoliasouth's Review
N/A
Princess222's Review
We didn't like this braised recipe at all. I don't think marinating the beef in broth and wine is complimentary. I've made other braised beef recipes that are far better like Laura Calder's Beef Bourguignon. I won't make this one again.
CandyMaxey's Review
Absolutely fabulous - we loved it!
k1856l's Review