Braised Salmon with Leeks and Dill
Preparation time: 15 minutesCooking time: 20 minutes
Recipe by Cooking Light September 1996
Preparation time: 15 minutesCooking time: 20 minutes
This was delicious, the salmon was moist and very tasty. I had to add a little more liquid during cooking but didn't make any other changes. Had potatoes and veggies sides but this would work just as well with rice, basmati perhaps. Would definitely make again as preparation was quick and easy.