Rating: 4.5 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

The cabbage picks up salty and sweet flavors from the sausage and apples. Serve with toasted sourdough bread.

Recipe by Cooking Light October 2002


Credit: Randy Mayor; Jan Gautro

Recipe Summary

3 servings (serving size: 1 2/3 cups)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.

  • Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.

Nutrition Facts

238 calories; calories from fat 28%; fat 7.5g; saturated fat 2.1g; mono fat 2.6g; poly fat 2.6g; protein 12.6g; carbohydrates 32.7g; fiber 4.7g; cholesterol 48mg; iron 2.1mg; sodium 556mg; calcium 93mg.