Yield
8 servings (serving size: 3/4 cup)

Strong-flavored cabbage and onions can overwhelm any dish: here they're subdued by the sweetness of the pears and cinnamon.

How to Make It

Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 5 minutes. Stir in cabbage, vinegar, sugar, bay leaves, and cinnamon stick; cover, reduce heat, and simmer 15 minutes or until cabbage is tender. Stir in pear, salt, and pepper; cover and cook 5 minutes. Discard bay leaves and cinnamon stick.

Ratings & Reviews

EllenDeller's Review

FoodieSandi
January 23, 2012
This is a very good recipe. My only change is to use brown sugar. Nice with sweet potatoes and roasted turkey drumsticks in a spicy rub.

FoodieSandi's Review

EllenDeller
April 14, 2009
I didn't think this was that good. Maybe I did too many substitutions, or maybe I'm just not too fond of cooked cabbage. I used green cabbage, red onions and apples. I did find that everything cooked much quicker than listed in the recipe. Might be a good choice for a cabbage lover.