8 servings (serving size: 3/4 cup)

Strong-flavored cabbage and onions can overwhelm any dish: here they're subdued by the sweetness of the pears and cinnamon.

How to Make It

Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 5 minutes. Stir in cabbage, vinegar, sugar, bay leaves, and cinnamon stick; cover, reduce heat, and simmer 15 minutes or until cabbage is tender. Stir in pear, salt, and pepper; cover and cook 5 minutes. Discard bay leaves and cinnamon stick.

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