Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Strong-flavored cabbage and onions can overwhelm any dish: here they're subdued by the sweetness of the pears and cinnamon.

Recipe by Cooking Light December 1999

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Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 5 minutes. Stir in cabbage, vinegar, sugar, bay leaves, and cinnamon stick; cover, reduce heat, and simmer 15 minutes or until cabbage is tender. Stir in pear, salt, and pepper; cover and cook 5 minutes. Discard bay leaves and cinnamon stick.

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Nutrition Facts

59 calories; calories from fat 13%; fat 0.9g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.2g; protein 1.1g; carbohydrates 13.2g; fiber 2.2g; cholesterol 0mg; iron 0.4mg; sodium 153mg; calcium 35mg.
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