The long, slender icicle radish is typically available in spring and early summer. If you prefer the more common red radish, which is round, slice it in half vertically.
Recipe by Real Simple July 2005
Credit: Amy Neunsinger
calcium 19.1mg; 77 calories; calories from fat 66%; carbohydrates 6.5g; cholesterol 15.1mg; fat 5.8g; fiber 1.1g; iron 0.3mg; protein 0.5mg; saturated fat 3.6g; sodium 120.7mg.