Capture the flavors of the holidays with this fork-tender pork that's simmered in apple cider with dried fruit and sage.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
7 mins
cook:
1 hr 4 mins
total:
1 hr 11 mins
Yield:
4 servings (serving size: 3 ounces pork and 1/2 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork with 1/4 teaspoon salt, pepper, and poultry seasoning. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add pork; cook 3 to 4 minutes until browned on all sides. Remove pork from pan.

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  • Reduce heat to medium; add remaining 1 teaspoon oil. Add onion and garlic; sauté 2 minutes or just until tender. Add apple and next 3 ingredients; bring to a boil. Return pork and juices to pan. Cover, reduce heat, and simmer 50 minutes or until pork is done, turning after 25 minutes.

  • Remove pork from pan; cover and keep warm. Stir remaining 1/4 teaspoon salt and sage into sauce. Bring to a boil; cook 5 minutes or until slightly reduced. Slice pork, and serve with sauce.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

274 calories; fat 6.3g; saturated fat 1.7g; protein 25.1g; carbohydrates 30g; cholesterol 74mg; iron 1.9mg; sodium 434mg; calories from fat 21%; fiber 2.6g; calcium 24mg.
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