Braised Pork Tenderloin with Dried Fruit
Capture the flavors of the holidays with this fork-tender pork that's simmered in apple cider with dried fruit and sage.
Recipe by Oxmoor House January 2008
Capture the flavors of the holidays with this fork-tender pork that's simmered in apple cider with dried fruit and sage.
Oxmoor House Healthy Eating Collection