Braised Pork Roast with Fennel, Leeks, and Vermouth
If vermouth isn't handy, substitute dry white wine. Leeks provide subtle savoriness, though you can use onions instead.
Recipe by Cooking Light January 2007
Recipe Summary test
290 calories; calories from fat 32%; fat 10.4g; saturated fat 3.2g; mono fat 5.4g; poly fat 0.9g; protein 27.1g; carbohydrates 16.2g; fiber 3.2g; cholesterol 67mg; iron 2.5mg; sodium 499mg; calcium 77mg.