Rating: 2.5 stars
7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Recipe by MyRecipes October 2011

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Credit: Kate Sears

Recipe Summary test

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, salt and pepper in a large bowl. Dredge chops in seasoned flour, shaking off excess.

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  • Warm oil in a large skillet over medium-high heat. Add chops and cook until lightly browned, about 2 minutes per side. Transfer to slow cooker. Add onion to skillet and cook, stirring often, until softened, about 3 minutes. Pour in broth, increase heat to high and bring to a boil, stirring to pick up any browned bits on bottom. Pour over pork chops in slow cooker.

  • Scatter sweet potatoes and apples around chops. Add thyme, cover and cook on low until tender, about 3 hours, or on high for 1 1/2 hours.

Nutrition Facts

435 calories; fat 18g; saturated fat 5g; protein 25g; carbohydrates 44g; fiber 6g; cholesterol 58mg; sodium 797mg.
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