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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chops with salt and pepper; dredge in flour. Sauté chops in oil in a heavy skillet over medium heat 4 minutes on each side or until golden brown. Add water; cover and cook over low heat 45 minutes or until chops are tender. Remove chops to a warm serving platter, and garnish with parsley sprigs, if desired.

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Source

Oxmoor House Homestyle Recipes

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