Here, bell peppers are cooked down until they become quite soft and sweet. Prep and Cook Time: 35 minutes.

Jennifer McIlvaine
This Story Originally Appeared On sunset.com

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Credit: Scott Peterson

Recipe Summary

Yield:
Makes topping for 8 bruschettas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large frying pan over medium heat. Add peppers, garlic, and salt. Cook until peppers are very soft and sweet but not brown, about 30 minutes. Remove from heat. Stir in basil and let mixture cool to room temperature. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

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  • Note: Nutritional analysis is per serving with bruschetta.

Source

Bruschettina, Ballard, Columbia City, and Edmonds, WA

Nutrition Facts

149 calories; calories from fat 72%; protein 1.6g; fat 12g; saturated fat 1.6g; carbohydrates 9.6g; fiber 1g; sodium 334mg; cholesterol 0mg.
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