Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Maureen Callahan
Recipe by Cooking Light November 2003

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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove green tops from green onions; reserve for another use. Cut white portion of each onion into 1/2-inch pieces.

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  • Melt butter in a medium skillet over medium heat. Add the onion pieces and pepper; cover and cook 3 minutes. Stir in peas and water; bring to a boil. Cover and cook 5 minutes or until peas are tender. Uncover and cook 2 minutes or until liquid evaporates. Remove from heat; stir in marjoram and salt.

Nutrition Facts

97 calories; calories from fat 30%; fat 3.2g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.3g; protein 4.7g; carbohydrates 13.7g; fiber 4.8g; cholesterol 8mg; iron 1.9mg; sodium 191mg; calcium 55mg.
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