Prep Time
8 Mins
Cook Time
11 Mins
6 servings (serving size: 1/2 cup)

How to Make It

Melt butter in a medium saucepan over medium heat; add green onions. Cook 1 minute. Add peas and broth; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in dill, and simmer 5 additional minutes or until peas are tender. Serve with a slotted spoon.

Oxmoor House Healthy Eating Collection

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