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Recipe Summary

prep:
8 mins
cook:
11 mins
total:
19 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat; add green onions. Cook 1 minute. Add peas and broth; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in dill, and simmer 5 additional minutes or until peas are tender. Serve with a slotted spoon.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

75 calories; fat 1g; saturated fat 0.7g; protein 4.3g; carbohydrates 12.3g; fiber 3.8g; cholesterol 3mg; iron 1.2mg; sodium 232mg; calcium 28mg.
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