How to Make It
Melt butter in a medium saucepan over medium heat; add green onions. Cook 1 minute. Add peas and broth; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in dill, and simmer 5 additional minutes or until peas are tender. Serve with a slotted spoon.
Oxmoor House Healthy Eating Collection