While octopus may not be your typical weeknight the warm and nuanced flavors in this rustic dish absolutely say comfort food, which makes this a perfect gateway recipe for anyone cooking octopus at home for the first time. Plus, braising is an excellent cooking method for octopus, as this allows you to bypass having to pre-cook the octopus by boiling or slow roasting in the oven. The initial sear seals moisture into the meat and then the octopus tenderizes and soaks up flavor as it simmers in the aromatic tomato sauce—the longer you allow it to cook, the better this dish gets. Octopus can be found at specialty grocery stores (such as Whole Foods), fish markets, and Asian or international markets. Just be sure to ask the fishmonger to clean your octopuses and remove the beaks before wrapping ‘em up. Served with simple, crisped fingerling potatoes, this dish is guaranteed to impress.