6 servings (serving size: about 3/4 cup)

Cloves infuse the braising liquid--and thus the lentils--with savory, spicy notes.

How to Make It

Insert cloves into onion. Combine onion, water, and next 9 ingredients (water through broth) in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until lentils are tender. Remove onion and bay leaf with a slotted spoon; discard. Stir in salt; cook 2 minutes.

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