- Calories 312
- Fat 17.8g
- Satfat 5.2g
- Sodium 507mg
Braised Lamb Shanks
Photo: Randy Mayor; Styling: Lindsey Lower
Succulent Braised Lamb Shanks simmer in a perfect batch of Marinara Sauce resulting in a rich and tender main-dish entree.
How to Make It
Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits. Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pitted kalamata olives in the last 10 minutes.
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peachesandcake's Review
Not a lover of lamb shank I guess. Smelled funny. What a waste!
cgbrennan's Review