Braised Lamb Shanks

Name: Braised Lamb Shanks
Yield: Serves 4
Ingredients: 4 lamb shanks; ½ cup red wine; 3 cups Slow Cooker Marinara; Coarsely chopped pitted kalamata olives

2 Ratings
2 Reviews

Succulent Braised Lamb Shanks simmer in a perfect batch of Marinara Sauce resulting in a rich and tender main-dish entree.

By Hannah Klinger

Recipe by Cooking Light January 2013

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4

Nutrition Info

Ingredients

4 lamb shanks
½ cup red wine
3 cups Slow Cooker Marinara
Coarsely chopped pitted kalamata olives

Directions

Step 1

Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits. Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pitted kalamata olives in the last 10 minutes.

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Nutrition Facts

Per Serving:

312 calories; fat 17.8g; saturated fat 5.2g; sodium 507mg.

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Braised Lamb Shanks

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Braised Lamb Shanks

Account

Braised Lamb Shanks

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Braised Lamb Shanks