Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4

Succulent Braised Lamb Shanks simmer in a perfect batch of Marinara Sauce resulting in a rich and tender main-dish entree.

How to Make It

Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits. Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pitted kalamata olives in the last 10 minutes.

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Ratings & Reviews

cgbrennan's Review

April 07, 2013
This is one of our favorites!

peachesandcake's Review

January 30, 2013
Not a lover of lamb shank I guess. Smelled funny. What a waste!