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Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Succulent Braised Lamb Shanks simmer in a perfect batch of Marinara Sauce resulting in a rich and tender main-dish entree.

Hannah Klinger
Recipe by Cooking Light January 2013

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits. Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pitted kalamata olives in the last 10 minutes.

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Nutrition Facts

312 calories; fat 17.8g; saturated fat 5.2g; sodium 507mg.
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