Lou Jane Temple, Kansas City, Mo
Recipe by Southern Living March 2000

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Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dredge lamb shanks in flour; brown on all sides in hot oil in a large skillet. Place lamb in a large roasting pan; add ale and next 5 ingredients.

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  • Bake, covered, at 375° for 2 hours. Uncover and bake 1 more hour. Skim fat from drippings.

  • Serve lamb shanks and drippings with mashed potatoes. Garnish, if desired.

  • Note: For testing purposes only, we used Guinness Stout.

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