Braised Kale Frittata
Photo: Levi Brown
Try this easy baked Braised Kale Frittata instead of the usual omelet for breakfast or a light dinner.
How to Make It
Step 1
Preheat oven to 375°F. In a large bowl, whisk the first 6 ingredients (through oregano).
Step 2
Lightly coat an 8-inch ovenproof cast-iron or nonstick skillet with cooking spray. Heat over medium. Add the kale and tomatoes. Cook, stirring, until hot (about 3 minutes). Add the eggs and swirl to distribute.
Step 3
Transfer to the oven and bake until set and hot (about 20 minutes). Cut in wedges.
