Braised Kale

this is how i make my kale almost always......good with some craisins,  or sub onion for the garlic.

Honestly, I thought this was going to be boring, but it was so good!  Love how the toasted garlic flavor shines through.  I had 8 oz kale and used about 1/3 cup broth, but probably 1/4 cup would've worked better.  I'd like to try this with a little crushed red pepper sauteed along with the garlic.

Easy and outstanding!

Wonderful! We didn't saute the garlic as long because it was starting to get to brown and we also added sauteed mushrooms to it. This is one of my favorite new greens to saute.

Great! I put walnuts and low sugar cranberries on top instead of cheese. Delish!

This is the first time I have ever had kale - thought i would try it for this recipe. The sautéed garlic was mellow and not too heavy. Very, very good.