4 servings (serving size: 1 1/2 cups tofu mixture)

How to Make It

Step 1

Combine first 12 ingredients in a bowl; stir well, and set aside.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add tofu, and cook 6 minutes or until browned, turning occasionally. Add tomato juice mixture, green onions, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are crisp-tender. Discard star anise. Serve over rice.

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