Name: Braised Fingerling Potatoes with Oregano and Thyme
Yield: Serves 4 (serving size: 2/3 cup)
Ingredients: 1 tablespoon olive oil; 2 teaspoons unsalted butter; ½ cup thinly sliced white onion; 1 pound fingerling potatoes, halved lengthwise; ½ cup unsalted chicken stock; 3 oregano sprigs; 2 thyme sprigs; 1 teaspoon chopped oregano; 1 teaspoon chopped thyme; ¼ teaspoon kosher salt; ¼ teaspoon black pepper

Preheat oven to 375°F. Heat olive oil and unsalted butter in a large ovenproof skillet over medium-high. Add thinly sliced white onion and fingerling potatoes, halved lengthwise; cook 8 minutes. Add unsalted chicken stock, 3 oregano sprigs, and 2 thyme sprigs. Cover; bake for 10 minutes. Discard oregano and thyme. Sprinkle with chopped oregano, 1 tsp. chopped thyme, kosher salt, and black pepper.

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Braised Fingerling Potatoes with Oregano and Thyme

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