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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a heavy saucepan over medium heat. Add sugar and salt; cook until lightly browned. Add cucumber and onion; cook, stirring constantly, until onion is tender. Add tomatoes, water, lemon juice, and dillweed. Cook an additional 12 minutes. Remove from heat; stir in sour cream. Serve immediately.

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Source

Oxmoor House Homestyle Recipes

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