Yield
16 servings (serving size: 1 bun and about 1/3 cup beef mixture)

How to Make It

Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat, and simmer 3 hours or until very tender, turning beef occasionally. Remove beef from pan. Reserve 2 cups cooking liquid; discard remaining cooking liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved cooking liquid, barbecue sauce, and cranberry sauce; stir well. Cook over medium-low heat 10 minutes or until thoroughly heated. Serve beef mixture on buns.

Ratings & Reviews

Lizabee34's Review

Lizabee34
December 18, 2011
Super easy and delicious! Good for dinner for two and leftovers or to feed a crowd. Everyone is always so impressed even though this is such a simple recipe. We've been making it for years.