Name: Braised Cinnamon-Anise Sweet Potatoes
Yield: 6 servings (serving size: 3/4 cup)
Ingredients: 1 teaspoon vegetable oil; ¾ cup (1 1/2-inch) sliced green onions; 2 tablespoons sugar; 1 teaspoon chile paste with garlic; 6 garlic cloves, thinly sliced; 6 (1/4-inch) slices peeled fresh ginger, crushed; 2 (3-inch) cinnamon sticks; 1 whole star anise, crushed; 4 cups water; ⅓ cup low-sodium soy sauce; 3 tablespoons sake (rice wine) or sherry; 2 pounds sweet potatoes, peeled and cut into 2 1/2-inch pieces; 2 tablespoons minced green onions

Heat oil in a large Dutch oven over medium-high heat. Add 3/4 cup onions and next 6 ingredients (3/4 cup onions through anise); stir-fry 15 seconds. Add water, soy sauce, and sake; bring to a boil. Add potatoes. Reduce heat; simmer 25 minutes or until tender. Cool to room temperature. Remove potatoes from cooking liquid with a slotted spoon. Sprinkle with 2 tablespoons onions.

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Braised Cinnamon-Anise Sweet Potatoes

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