Braised Chicken with Red Potatoes and Tarragon Broth
Serve this one-dish meal with a green salad and crusty bread.
Recipe by Cooking Light September 2007
Serve this one-dish meal with a green salad and crusty bread.
This is a good recipe. I thought the broth could use some oomph, though. Not sure what. I did add the garlic and liked that.
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