Lee Harrelson
4 servings (serving size: 1 1/4 cups)

Serve this one-dish meal with a green salad and crusty bread.

How to Make It

Heat oil in a large saucepan over medium-high heat. Add shallots to pan; sauté 1 minute. Add chicken to pan; sauté 2 minutes or until browned. Add broth, wine, tarragon, salt, and pepper; bring to a boil. Simmer 5 minutes, stirring occasionally. Add potatoes; simmer 5 minutes or until potatoes are tender. Remove from heat; stir in parsley.

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Ratings & Reviews

reneedinsmore's Review

July 05, 2011

PhDcook's Review

February 07, 2009
This is a good recipe. I thought the broth could use some oomph, though. Not sure what. I did add the garlic and liked that.