Braised Chicken with Potatoes

Thanks loved it a lot

You shore can't find frozen atichokes in the frezzer department in walmart. Canned are yuccy.

Smelled so good but was pretty bland, I agree with the review that the potatoes were not close to being done either. Would recommend cutting them no bigger than half inch cubes.

Horrible. Flavorless. Like bad hospital food. And the potatoes were still undercooked after 2.5 hours.

This worked really well. I used a bit more chicken, broth, and wine. Also, for some reason the can of artichoke hearts I bought just didn't seem right. Instead I used 8oz of mushrooms and added some rosemary. Likely to make again

Not sure where to find frozen artichoke hearts. I ended up using a can packed in water instead...

Tasty; liked the artichoke hearts and lemon in it. I think that I added too many potatoes though; next time I'll add less potatoes and more sauce.

Loved, loved, loved this. Incredibly easy, inexpensive, and so elegant. This will definitely be on regular rotation in our house, and is worthy of informal dinners without a doubt.

I would absolutely make this hosting a dinner party. Easy and delicious!