Braised Chicken with Potatoes

Name: Braised Chicken with Potatoes
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 Servings
Ingredients: ½ pound boneless, skinless chicken thighs, fat trimmed; Salt and pepper; ¼ cup all-purpose flour; 2 tablespoons olive oil; ½ cup white wine; 1 ½ cups low-sodium chicken broth; 1 pound Yukon gold potatos, peeled and cut into 1 1/2-inch cubes; 1 (8 oz.) package frozen artichoke hearts; 2 cloves garlic, crushed; 1 lemon

9 Ratings
9 Reviews

Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner.

Recipe by MyRecipes February 2008

Gallery

Recipe Summary

prep:

25 mins

cook:

2 hrs

total:

2 hrs 25 mins

Yield:

4 Servings

Nutrition Info

Directions

Step 1
Rinse chicken and pat dry; season with salt and pepper. Spread flour in a shallow bowl and dredge each piece of chicken on both sides. In a large pan over medium-high heat, warm olive oil. Add chicken and fry, turning once, until golden brown on both sides (but still raw inside), 8 minutes. Transfer Friday chicken to a slow cooker.

Advertisement
Step 2
Reduce heat on stove to medium and add wine to pan (it will steam vigorously). With a wooden spoon, scrape up any browned bits that cling to pan. Bring to a boil, then pour liquid into slow cooker.
Step 3
Add broth, potatoes, artichoke hearts and garlic to slow cooker. Peel two 3-inch strips of lemon peel and add to slow cooker, along with juice from lemon.
Step 4
Turn slow cooker to high. Cook until chicken and potatoes are cooked through and tender, 2 hours and 15 minutes. Serve hot.

Nutrition Facts

Per Serving:

284 calories; fat 15g; saturated fat 2g; protein 17g; carbohydrates 18g; fiber 5g; cholesterol 49mg; sodium 402mg.

Sort by: Newest

Newest Oldest

latafatafat

11/10/2018

Thanks loved it a lot

ineptunes

01/23/2015

You shore can't find frozen atichokes in the frezzer department in walmart. Canned are yuccy.

Nilab17

08/19/2014

Smelled so good but was pretty bland, I agree with the review that the potatoes were not close to being done either. Would recommend cutting them no bigger than half inch cubes.

domesticated4rn

11/05/2013

Horrible. Flavorless. Like bad hospital food. And the potatoes were still undercooked after 2.5 hours.

KarenGossett

01/10/2013

This worked really well. I used a bit more chicken, broth, and wine. Also, for some reason the can of artichoke hearts I bought just didn't seem right. Instead I used 8oz of mushrooms and added some rosemary. Likely to make again

evgamache

03/11/2012

Not sure where to find frozen artichoke hearts. I ended up using a can packed in water instead...

steponme

10/13/2011

Tasty; liked the artichoke hearts and lemon in it. I think that I added too many potatoes though; next time I'll add less potatoes and more sauce.

ghouliegrrrl

11/07/2010

Loved, loved, loved this. Incredibly easy, inexpensive, and so elegant. This will definitely be on regular rotation in our house, and is worthy of informal dinners without a doubt.

Mags2u

06/02/2010

I would absolutely make this hosting a dinner party. Easy and delicious!

Back to Braised Chicken with Potatoes

All Reviews for Braised Chicken with Potatoes

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Braised Chicken with Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (9)

All Reviews for Braised Chicken with Potatoes

Account

Braised Chicken with Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (9)

All Reviews for Braised Chicken with Potatoes