Braised Chicken with Olives, Capers, and Prunes
This recipe for a braised chicken with olives, capers, and prunes is inspired by Chicken Marbella, the recipe from The Silver Palate Cookbook that went "viral" in the 1980s. It's been updated with far less added sugar (the original recipe calls for a cup of brown sugar) and the welcome addition of citrus.
This Story Originally Appeared On cookinglight.com