Braised Chicken with Mushrooms and Chard
Fresh cherry peppers have a slightly sweet note, and the heat level ranges from mild to moderate. For more spice, substitute jalapeño pepper.
Recipe by Cooking Light October 2008
Fresh cherry peppers have a slightly sweet note, and the heat level ranges from mild to moderate. For more spice, substitute jalapeño pepper.
Very delicious. I used a whole fryer chicken, browned it an put it in the slow cooker, then added the remaining ingredients minus the flour. I only used 1 cup of liquid, cooked it on high for 1.5 hours and on low for 1.5 hours. So good and tender. Next time I would use either more apples or use a tart apple. Liked the apple bites.
Read MoreI loooove this recipe. The peppers are a must. I use pickled pepers and cut them in half.
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