8 servings (serving size: 1/2 cup)

Braising (or slow-cooking) the celeriac mellows its flavor, making it an excellent partner for beef.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place celeriac in a Dutch oven, and cover with water. Bring to a boil, and cook 8 minutes; drain well. Melt butter in pan over medium heat. Add onion and bay leaf; cook 5 minutes or until tender. Add celeriac, salt, and pepper. Cook 6 minutes or until lightly browned, stirring frequently. Stir in broth and wine.

Step 3

Bake at 350° for 45 minutes or until tender. Discard bay leaf. Sprinkle with parsley.

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