Rating: 3 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 4
  • 4 star values: 1
  • 5 star values: 0

Serve this unpretentious dish with Ugly Bread (page 95) for a simple supper.

Recipe by Cooking Light January 2002

Gallery

Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: 1 sausage piece and 2 teaspoons mustard)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium heat. Add 4 cups cabbage and leek. Cover and cook 5 minutes. Stir in remaining cabbage and pepper. Cover and cook 5 minutes; stir in broth.

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  • Add sausage to pan, nestling pieces into vegetable mixture. Cover and cook 10 minutes or until sausage is heated. Serve with mustard.

Nutrition Facts

187 calories; calories from fat 41%; fat 8.6g; saturated fat 2.1g; mono fat 3.1g; poly fat 2.5g; protein 14.3g; carbohydrates 15.6g; fiber 4g; cholesterol 48mg; iron 2.7mg; sodium 927mg; calcium 118mg.
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