Braised Brussels Sprouts with Mustard and Thyme
If your sprouts aren't equivalent in size, for larger Brussels, cut to a half size for even cooking.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
93 calories; fat 3.2g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.3g; protein 5g; carbohydrates 14g; fiber 5g; cholesterol 8mg; iron 2mg; sodium 237mg; calcium 56mg.