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01/29/2016
Made to recipe except used all cider instead of half chicken stock/half cider. Nice combo of flavors & textures and liked the little bit of cream to finish.
12/27/2015
I served this with ham for Christmas dinner and this surprised the brussels sprouts skeptics in the group. I made it exactly as written, and kept it on low heat for a while afterward since one dish took longer to finish than anticipated. Will definitely do this again!
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