Photo: Jennifer Causey; Styling: Missie Neville Crawford
Serves 4 (serving size: 1/2 cup)

Turn almost any side into a hearty one by adding chorizo. The meaty addition will make your Brussels stand out amongst the crowd for their garlicky wow factor.

How to Make It

Heat 1 teaspoon olive oil in a nonstick skillet over medium heat. Add chorizo; cook 3 minutes, stirring occasionally. Transfer to a plate. Add 1 tablespoon olive oil and Brussels sprouts to pan, cut side down. Cook 3 minutes, without stirring. Stir in minced garlic; cook 1 minute. Stir in paprika, salt, and pepper. Add chicken stock; cover partially, and cook 3 minutes. Stir in chorizo.

Ratings & Reviews

Spanish intelligence

December 23, 2016
I love Spanish chorizo.  I often cut it up saute and have it with potatoes and/or eggs.  This kind of chorizo is perfect for Brussel Sprouts. I like the addition of a smoky paprika also but there is sufficient garlic in the chorizo for us. : )