Braised Brussels Sprouts with Chorizo and Garlic
Turn almost any side into a hearty one by adding chorizo. The meaty addition will make your Brussels stand out amongst the crowd for their garlicky wow factor.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
127 calories; fat 7.6g; saturated fat 1.7g; mono fat 4.6g; poly fat 0.9g; sodium 245mg.