Rating: 4 stars
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Recipe by MyRecipes October 2009

Gallery

Charles Schiller; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
11 hrs
total:
11 hrs 10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix 1 cup water, paprika, rosemary, thyme, salt and garlic in slow cooker. Add onions. Place brisket in slow cooker and turn to coat with liquid. Cook on low for 6 to 8 hours.

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  • Add sweet potatoes and continue to cook until brisket is fork-tender and potatoes are soft but not falling apart, 2 to 3 hours more. Remove meat and sweet potatoes from cooker. Place meat on a cutting board and tent with foil; let stand 10 minutes. Slice meat and skim fat from sauce. Serve with sauce on side.

Nutrition Facts

464 calories; fat 9g; saturated fat 3g; protein 52g; carbohydrates 41g; fiber 6g; cholesterol 93mg; sodium 700mg.
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