Instant Pot Short Rib Tacos With Peach Salsa
These Instant Pot Short Rib Tacos have all the flavor of braised beef, but come together in a fraction of the time. The beef is tender without being soggy, and the salsa adds flavor without overpowering the meat. All the flavors shine through, and the peaches are the star of the show. We recommend using in-season, locally-sourced peaches for the freshest fruit available and best possible flavor. Seasoning the short ribs after they’ve been cooked and shredded ensures that the seasoning doesn’t get lost during the cooking process.