Braised Balsamic Endive and Radicchio
Try this recipe for a flavorful and leafy side dish.
Recipe by Cooking Light October 2015
Gallery
Credit:
Greg Dupree; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
68 calories; fat 4.7g; saturated fat 0.7g; mono fat 3.6g; poly fat 0.4g; protein 1g; carbohydrates 5g; fiber 1g; sodium 156mg; calcium 16mg.