This was a good dish. I made only one serving, so it might not apply when you make the whole dish, but 45 minutes was way too much time for letting the veggies cook. I think you only need 30 minutes max. I would have pulled it off at 25 since I like my veggies a little crunchy. At 40 minutes, the onions caramelized, which was a great flavor but it over powered the artichoke a bit. The dish would be great with a red meat since the onions give it a smoky flavor. I had it with lemon couscous and garlic shrimp, which just didn’t work well together with the length the veggies were cooked for. I expected a lighter fresher taste and got a heavy dish. Still good though.