Braised Artichokes with Capers and Parsley
Recipe by Cooking Light June 1999
Credit: Randy Mayor; Styling: Mary Catherine Muir
Recipe Summary test
142 calories; calories from fat 24%; fat 3.8g; saturated fat 0.6g; mono fat 2.6g; poly fat 0.4g; protein 6.6g; carbohydrates 24.6g; fiber 8.1g; iron 3.9mg; sodium 540mg; calcium 108mg.