Makes 2 cups

These apples are great with the crab pie, but also try them over vanilla ice cream.

How to Make It

Combine first 3 ingredients in a large nonstick skillet; stir until mixed. Add apple, and cook, over medium-high heat, stirring often, 5 minutes or until apple begins to soften. Add wine, and cook, stirring often, 3 minutes or until apple is tender and liquid is slightly reduced.

Aquarius, Santa Cruz, California

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